Cooking Classes

FINLAND

3 Best Cooking Classes In Finland

Finland's most popular.

The 3 most popular cooking classes in Finland right now. What each trip includes, who runs it, and what it costs, so you can book the right one.

3 Best Cooking Classes In Finland

Arctic Fishing & Open Fire Cooking

Arctic Fishing & Open Fire Cooking - Morning Meet-Up in Ivalo: Where the Trip Starts (and Where It Doesn’t)

1.Arctic Fishing & Open Fire Cooking

Most Popular 4.7

Hands-on Lapland ice fishing at Rahajärvi, then cook your catch over an open fire with a warm campfire meal for about 5 hours.

“Absolutely fantastic 😍 We went as a family of 6 with young kids and grand parents. Everyone loved the activity so much. The members of the Xwander are fabulous. They explained in great details how to fish, performed demonstrations for everyone and were of great help with the kids. We caught fish with a fishing…”

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Lappish Cooking Master Class

Lappish Cooking Master Class - The tasting and dessert finish: berry pie and shared drinks

2.Lappish Cooking Master Class

5.0

Hands-on Lappish cooking in a lakeside cabin outside Rovaniemi. Learn salmon soup, then taste it with berry pie and drinks.

“The cooking course was a birthday gift from my wife. We had a really good time! Andrey and his wife, Darya, picked us up at our cottage. Unfortunately we were a bit a late due to a delay of our other excursion so they had to wait for us, but they were very understanding and…”

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Arctic Fishing & Open Fire Cooking

Arctic Fishing & Open Fire Cooking - Morning Meet-Up in Ivalo: Where the Trip Starts (and Where It Doesn’t)

3.Arctic Fishing & Open Fire Cooking

5.0

Arctic ice fishing near Ivalo and Lake Inari, then open-fire Lappish tipi cooking. Small groups, warm soup, optional sauna.

“We had a wonderful experience with our guide, Sonja. The organisation was really good and we have been picked up at our accomodation. On the lake, we had the chance to experience the beautiful lappish nature with all its facets. To end this beautiful morning, we had a fresh fish soup with a desert cooked…”

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